Culinary Experience

Tavern at GrayBarns helmed by Executive Chef Ben Freemole is a true gathering place for locals and guests seeking a destination culinary experience. Tavern continues the blend of old and new that the greater property embodies. The main dining room and bar area offer a warm and intimate dining experience that highlights New American cuisine assimilating flavors and techniques from traditional American cooking. Fusing history and traditionalism with fiercely powerful flavors, Tavern showcases relationships with local farms and purveyors and utilizes its own kitchen garden to enhance other seasonal ingredients.

The Team

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Hours

Lunch

WED- SAT: 12:00pm-2:30pm

SUN: 12:00-2:30pm

Dinner

TUE- SAT: 4:30-9:30pm

SUN: 4:30pm-8:000pm

Late Night

THANKSGIVING: 12:00-7:00pm

XMAS EVE: 12:00-7:00pm XMAS DAY: CLOSED

NEW YEAR'S EVE: 12:00-2:30PM, 4:30-9:30pm NEW YEAR'S DAY: CLOSED

Phone

TUES: 11am-9pm, WED-SUN 12am-9pm