Culinary Experience

Tavern at GrayBarns helmed by Executive Chef Ben Freemole is a true gathering place for locals and guests seeking a destination culinary experience. Tavern continues the blend of old and new that the greater property embodies. The main dining room and bar area offer a warm and intimate dining experience that highlights New American cuisine assimilating flavors and techniques from traditional American cooking. Fusing history and traditionalism with fiercely powerful flavors, Tavern showcases relationships with local farms and purveyors and utilizes its own kitchen garden to enhance other seasonal ingredients.

The Team

The Inn at GrayBarns

The Inn at GrayBarns boasts six beautifully appointed king suites with luxurious full baths, bedrooms and living areas. With a nod to Silvermine’s prolific past, the original post and beam structure, reclaimed wood and wide board oak floors tie each room to the natural environment. Custom design elements and classic details combined with contemporary fixtures, NEST thermostats, Le Labo amenities, SMEG, and Nespresso appliances reflect a modern home away from home.



Sun: 11:30-2pm


Wed-Sat: 11:30am-2pm


Mon, Tues: 5pm-9pm

Wed-Sat: 5pm-9:30pm Sun: 5pm-8:30pm


Mon-Sat: 12pm-close

Sun: 1pm-close