Culinary Experience

Tavern at GrayBarns helmed by Executive Chef Ben Freemole is a true gathering place for locals and guests seeking a destination culinary experience. Tavern continues the blend of old and new that the greater property embodies. The main dining room and bar area offer a warm and intimate dining experience that highlights New American cuisine assimilating flavors and techniques from traditional American cooking. Fusing history and traditionalism with fiercely powerful flavors, Tavern showcases relationships with local farms and purveyors and utilizes its own kitchen garden to enhance other seasonal ingredients.

The Team

Book your Tavern at GrayBarns reservation on Resy

Hours

Dinner

COVID-19 UPDATE: CT Phase 2.1 Online Ordering available for pick up. Open for Indoor & Outdoor Dining at reduced Capacity

TUE: 3:00-8:00pm

WED-SUN 12pm-8pm

Late Night

CHRISTMAS EVE: 1:00-7:00PM CHRISTMAS DAY: CLOSED

NEW YEAR'S EVE: 2:00-8:30PM NEW YEAR'S DAY: CLOSED

Phone

TUES: 11am-9pm, WED-SUN 12am-9pm